Lenten Pierogi & Placek Sale to Start March 9!

Featured in the March issue of the WNY Catholic: A story with photos on SJK’s Pierogi ministry, so pick up your copy in church or check it out online at https://www.wnycatholic.org/current-issue-of-wny-catholic!

 

 

 

 

Our annual sale of homemade and handmade pierogi and placek will start soon, running from March 9-April 14, Palm Sunday. The sale takes place  before and after weekend Masses: Saturdays from 3-5 and Sundays from 9:30-noon.  As in the past we will feature farmers cheese pierogi and sauerkraut pierogi as well as our delicious placek. Come on down to Kanty’s Kitchen after Mass and pick up some delicious Polish comfort foods! 

 

 

 

 

 

 

On Palm Sunday we will be serving lunch (eat in or take out) and also have our basket raffle drawing. So tell your friends and family all about us, and COME ON DOWN!

 

Comments (8)

  1. Tom Bielecki

    How do I volunteer to help and learn how to make Pierogi ?

    Reply
    1. Judith Felski (Post author)

      Tom – are you able to come during the day? We work Mon and Weds mornings from 9-12:30. Lunch follows. If you are not able to come during the day we are having an evening session on Thurs March 21 from 4:30-8:30. Let me know hat works for you and I will give you further details!

      Reply
      1. Darlene

        Judy-

        My mom and I are interested in learning how to make pierogi and volunteering? When are your other evening sessions besides Thursday be both work till 7 or 8. Thanks

        Reply
        1. Judith Felski (Post author)

          Darlene, At this time we only have one scheduled. We may do another. Is another evening better for you? Are days not good for you, because we work on Monday and Wednesday mornings, 9-12, with lunch to follow. I hope we can connect!

          Reply
  2. Larry Zgoda

    What is the cost per dozen for pierogi and placeks? Not listed in Catholic paper or online bulletin.

    Reply
    1. Judith Felski (Post author)

      Larry – $9 for a pkg of large pierogi, $6 for placek. The pierogi are already boiled and frozen, and the placek keeps well in the freezer, in case you want to pick up extra. I would advise coming in early; i.e., before 4 on Sat and as early on Sun as you can. We have plenty of pierogi but usually run out of placek. Hope to see you! Judy

      Reply
  3. DONALD OLIENECHAK

    would YOU mail placek to ohio

    Reply
    1. Judith Felski (Post author)

      Hi Don – We have looked in to mailing our pierogi and found it cost prohibitive. Sorry, because we could do some extra business that way! Hope you are doing well, and thank you for following both our web page and FB site! Judy

      Reply

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