Lenten Pierogi & Placek Sale to Start February 17!

Saturdays 3-5

Sundays 9:30-noon

through Palm Sunday

On Palm Sunday we will offer a light lunch for sale and our basket raffle will take place, so plan on coming down to Kanty’s Kitchen for your supply of delicious Lenten treats, to be enjoyed now or frozen for later! We have pierogi with Farmer’s cheese and ‘kraut with mushrooms. Our placeks are baked fresh on Friday!! Pick up some tickets for our large basket raffle too…

Masses: 4 on Saturday, 10:30 on Sunday 

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