Team Pierogi has been working hard since mid-January! We will continue Mondays and Wednesdays through April 10 and are looking for those who would like to help us to come either during the week or for an evening session on Thursday, March 21 from 4:30-8:30. If you or anyone you know would like to learn more about making pierogi, please arrive at Kanty’s Kitchen (the former school cafeteria/bingo entrance) around 9 a.m. for our morning workdays or on Thursday, March 21. If you will be coming for the evening session, please message us at this link for further details: http://www.saintjohnkanty.com/contact/
We thank Christopher Byrd, Broadway-Fillmore Alive and parishioner/grad of Saint John Kanty School, for this short video taken in 2012…just LOVE the music!
A story on our ‘pierogi ministry’ appears on page 11 of the March issue of the Western New York Catholic: https://www.wnycatholic.org/documents/March2019.pdf We would be very happy to have you join us…on the job training, no experience necessary, but if you do have experience, that is even better!