Your Continued Support is Appreciated
Although our Pierogi Sale is still going on, because of Covid-19 our sales for this, our church’s major fundraiser, are greatly reduced and will surely result in a shortfall of… Read more >
Although our Pierogi Sale is still going on, because of Covid-19 our sales for this, our church’s major fundraiser, are greatly reduced and will surely result in a shortfall of… Read more >
From Bishop Ed: “A number of you have asked about the distribution of blessed palms, beginning this coming Palm Sunday. Again, we must make every effort to discourage people from… Read more >
PLEASE CONTINUE TO FOLLOW SOCIAL DISTANCING INSTRUCTIONS… Blessed Palms will be available on Saturday, April 4 from 4-5 p.m. and on Sunday, April 5 from 10:30-11:30 a.m. in church…. Read more >
Click on the link to read our bulletin for further information on availability of Palms on April 5: Bulletin-3-29-20 Remember that Saint John Kanty Church is open from 4-5… Read more >
We were happy to be open last weekend to provide our pierogi to those who love them! We thank everyone who came to see us and also our volunteers who… Read more >
Our Pierogi Sale (sadly no placek this weekend) will take place as usual in Kanty’s Kitchen: 2-5 Saturday and 9:30-noon Sunday. If you prefer, you can place your order… Read more >
Take just two minutes to click on the link to listen to this beautiful hymn, well known and sung by our choir and congregation URGENT NEWS: Masses are cancelled. The… Read more >
As announced by the Diocese of Buffalo: It is for the reason of preventing the spread of the coronavirus that Masses and other gatherings across the Diocese have been cancelled…. Read more >
Please go to this link for an update issued on Sunday, March 15: https://www.buffalodiocese.org/coronavirus Bishop Scharfenberger encourages all to pray regularly for the health, care and safety of New… Read more >
THANK YOUÂ to those who attended Holy Mass with us this weekend, as well as those who patronized our Pierogi & Placek Sale in Kanty’s Kitchen! Special thanks to SJK’s a… Read more >