Our Lenten Homemade Pierogi and Placek Sale starts the weekend of February 21-22: 3-5 Saturday; 9:30-noon Sunday and runs through Palm Sunday, March 29 in the school cafeteria. Cheese and sauerkraut pierogi available and are sold frozen, 6/package. Tickets available for our large theme basket raffle; drawing will take place on Palm Sunday, and also on Palm Sunday, a light lunch will be available for purchase.
Last year the ladies prepared and sold over 10,000 pierogi! Thanks to Team Pierogi…you are the BEST!
That’s a lotta pierogi!
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