It’s Pierogi (and Placek) Time at Saint John Kanty!

Team Pierogi has been busy in the kitchen preparing pierogi and placek for your enjoyment during Lent!


Our sale takes place Saturdays and Sundays during Lent from 10 a.m.-1 p.m. (last day to purchase is Palm Sunday) in Saint John Kanty’s rectory. Farmers cheese and ‘kraut pierogi (frozen and boiled) will be available  in packages of six for $12. 

 

(Image credit: Broadway Fillmore Alive/Christopher Byrd, SJK grad)

We will also be selling our delicious placek (no raisins!) for $7. Our placek usually sell out very quickly, so come to the sale early! 

In addition Saint Adalbert’s chocolatiers have been busy and will be selling their delicious assorted chocolate Easter suckers and flat pieces, including their unique Last Supper, in two sizes.

Not to be forgotten is our large basket raffle with baskets for youngsters and adults!

PLEASE SHARE THIS INFORMATION WITH FRIENDS AND FAMILY, AND WE LOOK FORWARD TO SEEING OUR PARISHIONERS AND FRIENDS, OLD AND NEW, AT THIS YEAR’S SALE!!



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