We are again selling our delicious, home made pierogis during Lent. Diane Czajka and her ‘kitchen krew’ have started preparing both cheese and sauerkraut pierogis. Pierogis can be purchased Saturdays from 3-5 p.m. and Sundays from 9-noon in the school cafeteria. Sales will take place through Saturday, March 31.
A short video of the pierogi making process at St. John Kanty Church can be found at http://networkedblogs.com/u07BV