Cheese and sauerkraut pierogis are on sale in the cafeteria Saturdays from 3-5 p.m. and Sundays from 9-12 noon. Sales will continue through Sunday, April 1. Placzek will also be sold, and a Chinese auction will take place, with the winning tickets drawn after the 10:30 Mass on April 1.
A short video of the pierogi making process can be seen online at http://www.youtube.com/watch?v=2i5NiXqG1X8 and can also be read about in the March 15 issue of the Am-Pol Eagle or seen online at http://ampoleagle.com/east-side-parishioners-make-thousands-of-pierogi-p5755-97.htm
Diane Czajka and all of the Kanty’s Kitchen Krew thank you for your support!
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