INTERESTED IN LEARNING HOW TO MAKE PIEROGI? Come and learn from some of the best at St John Kanty Parish! TEAM PIEROGI is now working Monday and Wednesday mornings in Kanty’s Kitchen (the former school cafeteria). Our annual Lenten Pierogi & Placek Sale is a major fundraiser for St John Kanty Parish Community, and last year we produced and sold to the public over 11,000 cheese and ‘kraut pierogi. Even if you are experienced at making pierogi, we would welcome you as a volunteer for a couple of hours a week…we have a good time, have great lunches, and make a lot of new friends through our ‘customers’, many of whom return week after week and year after year! Work begins early for some (7:30 a.m.), but most volunteers (and we do have both women and men!) arrive around 9 a.m. Work continues Monday and Wednesday mornings through April 5. PLEASE CONSIDER JOINING US!!