Featured in the March issue of the WNY Catholic: A story with photos on SJK’s Pierogi ministry, so pick up your copy in church or check it out online at https://www.wnycatholic.org/current-issue-of-wny-catholic!
Our annual sale of homemade and handmade pierogi and placek will start soon, running from March 9-April 14, Palm Sunday. The sale takes place before and after weekend Masses: Saturdays from 3-5 and Sundays from 9:30-noon. As in the past we will feature farmers cheese pierogi and sauerkraut pierogi as well as our delicious placek. Come on down to Kanty’s Kitchen after Mass and pick up some delicious Polish comfort foods!
On Palm Sunday we will be serving lunch (eat in or take out) and also have our basket raffle drawing. So tell your friends and family all about us, and COME ON DOWN!